HOW TO USE YOUR CHAMELEON COLD-BREW

A person pouring expresso into a glass, creating a fizzy and refreshing beverage.
A person pouring expresso into a glass, creating a fizzy and refreshing beverage.
A person pouring expresso into a glass, creating a fizzy and refreshing beverage.

10 oz “Ready To Drink”

Your best friend when on-the-go, our 10 oz glass bottles are ready for drinking, pouring, or mixing.

32 oz Concentrates

Your key to a custom cold-brew, our concentrates are extra-strong and created to be diluted and mixed! We recommend starting with a 1:1 ratio (1 part concentrate to 1 part water or milk) and adjust to your taste!

Espresso Martini Mixer

Fill martini shaker with ice cubes. Pour 2 oz Chameleon Espresso Martini Mixer, add 2 ½ oz vodka and ½ to 1 oz simple syrup. SHAKE, POUR & ENJOY!

 An image of a chilled glass of coffee with milk, served over ice cubes, offering a cool and creamy beverage.
 An image of a chilled glass of coffee with milk, served over ice cubes, offering a cool and creamy beverage.

WE DON’T OVER-EXTRACT BECAUSE OUR MATH IS EXACT.

Unlike hot coffee which extracts flavor with boiling water, our time-tested brew process with zero heat delivers a super-smooth, lower acidity, bolder and brighter tasting coffee every single time.

No two days are the same, why should your coffee have to be?!
No two days are the same, why should your coffee have to be?!

NO TWO DAYS ARE THE SAME, WHY SHOULD YOUR COFFEE HAVE TO BE?!

We create 10 oz ready-to-drink cold-brews and 32 oz concentrates for one reason... so you have options! Cold-brew can be served hot or cold, be jazzed up with mixers, or enjoyed straight. Never be bored with your coffee again.

A close-up image of a handcrafted chameleon with intricate details and vibrant colors.
A close-up image of a handcrafted chameleon with intricate details and vibrant colors.

WE'VE BEEN MAKING COLD-BREW SINCE 2010 (BEFORE IT WAS COOL!)

The best part about being one of the first on the cold-brew scene? We’ve had years to perfect our tried-and-true methods from choosing coarser grounds for a smoother cup, or adjusting our water temps to control acidity- we’ve perfected bringing you the biggest and best flavor.

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